Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Alam, Saif
Rannpháirtithe:	Chowdhury, Sumon Paul
Formáid:	Internship report
Teanga:	English
Foilsithe / Cruthaithe:	Brac University 2021
Ábhair:	Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases)
Rochtain ar líne:	http://hdl.handle.net/10361/14820

Míreanna comhchosúla

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
de réir: Sadik, Abu Farhan
Foilsithe / Cruthaithe: (2022)

How Covid-19 Has impacted the employees of restaurant industry
de réir: moon, Shafaet ara
Foilsithe / Cruthaithe: (2024)

COVID-19 : the great reset /
de réir: Schwab, Klaus
Foilsithe / Cruthaithe: (2020)

An overview on Covid-19 and invention of its treatment by drugs
de réir: Nawer, Anika
Foilsithe / Cruthaithe: (2022)

Post Covid-19 health indications of Covid-19 patients
de réir: Khan, Tanzim
Foilsithe / Cruthaithe: (2022)

Food patrons contribution on online food and restaurant business of Bangladesh
de réir: Sadek, Jehad
Foilsithe / Cruthaithe: (2024)

Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
Foilsithe / Cruthaithe: (2021)

Implication of COVID 19 on IT industry: focusing automation solutionz
de réir: Karim, Rabita
Foilsithe / Cruthaithe: (2021)

The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
de réir: Ahmed, Saddam
Foilsithe / Cruthaithe: (2019)

An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
de réir: Das, Nikkon Ranjan
Foilsithe / Cruthaithe: (2023)

Use of vitamins in the treatment of covid-19
de réir: Ahmed, Tauhid
Foilsithe / Cruthaithe: (2021)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
de réir: Barua, Dipro
Foilsithe / Cruthaithe: (2023)

Economic impact of Covid-19 on Shadow International
de réir: Mujjammil, Fattah E
Foilsithe / Cruthaithe: (2022)

Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
de réir: Sakib, KM Rashidul Islam
Foilsithe / Cruthaithe: (2024)

Covid-19: A transnational observation
de réir: Kabir, Nahid Afrose
Foilsithe / Cruthaithe: (2020)

COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
de réir: Rahman, Mustafizur
Foilsithe / Cruthaithe: (2021)

COVID-19 related fake news detection model
de réir: Shondhy, Sumaiya Islam, et al.
Foilsithe / Cruthaithe: (2021)

Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
de réir: Blasius, Camilla Megusa
Foilsithe / Cruthaithe: (2023)

Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
de réir: Tabassum, Tahia, et al.
Foilsithe / Cruthaithe: (2021)

Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
de réir: Mariam, Warisha
Foilsithe / Cruthaithe: (2023)

The accessibility of Covid-19 vaccine toward commercialization using microneedles
de réir: Isty, Fahim Istiak
Foilsithe / Cruthaithe: (2021)

Biomarkers in the diagnosis and treatment of Covid-19
de réir: Kabir, Syeda Shuvessa
Foilsithe / Cruthaithe: (2023)

Impacts of self-medication among students during COVID-19: a comprehensive review
de réir: Mitra, Shovon
Foilsithe / Cruthaithe: (2021)

Exploring the potential of organic molecules in the treatment of covid-19
de réir: Mondol, Winifred Claire
Foilsithe / Cruthaithe: (2024)

Cross-cultural comparison of food appetite and restaurant features
de réir: Islam, Md Sami Ul, et al.
Foilsithe / Cruthaithe: (2019)

Covid-19 vaccine for transdermal delivery: formulation consideration and microneedle accession
de réir: Md.Minhaj-Ul-Alam
Foilsithe / Cruthaithe: (2021)

Sales & marketing challenges of Bproperty.com Ltd during Covid-19
de réir: Sabur, Md. Monjur Alam
Foilsithe / Cruthaithe: (2023)

Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
de réir: Afsana, Nourin
Foilsithe / Cruthaithe: (2022)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
de réir: Andaleeb, Syed Saad, et al.
Foilsithe / Cruthaithe: (2016)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
de réir: Chowdhury, Tasnia Farheen
Foilsithe / Cruthaithe: (2021)

Management of Diabetes patients during COVID-19
de réir: Pantho, G. M. Golam Mehebub
Foilsithe / Cruthaithe: (2021)

The impact of COVID-19 on beauty parlour workers
de réir: Farah, Faiza
Foilsithe / Cruthaithe: (2022)

Determination of symptom association with COVID-19
de réir: Mahbub -E- Sobhanee, S.M.
Foilsithe / Cruthaithe: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
de réir: Sultana, Sadia
Foilsithe / Cruthaithe: (2023)

Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
de réir: Neeher, Nishantika
Foilsithe / Cruthaithe: (2023)

COVID-19: The next steps for the World
de réir: Mridha, Malay Kanti
Foilsithe / Cruthaithe: (2022)

COVID-19’s Impact on Bangladesh Economy
de réir: Siddiquee, Muhammad Shahadat Hossain, et al.
Foilsithe / Cruthaithe: (2022)

Design and implementation of a F-Commerce restaurant application
de réir: Khan, Mushfiquzzaman, et al.
Foilsithe / Cruthaithe: (2018)

Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
de réir: Islam, Ashabul, et al.
Foilsithe / Cruthaithe: (2022)

Evaluating the effects of COVID-19 on mental health
de réir: Dowla, Shihab Ud
Foilsithe / Cruthaithe: (2021)