Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliografiske detaljer
Hovedforfatter:	Alam, Saif
Andre forfattere:	Chowdhury, Sumon Paul
Format:	Internship report
Sprog:	English
Udgivet:	Brac University 2021
Fag:	Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases)
Online adgang:	http://hdl.handle.net/10361/14820

Lignende værker

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
af: Sadik, Abu Farhan
Udgivet: (2022)

How Covid-19 Has impacted the employees of restaurant industry
af: moon, Shafaet ara
Udgivet: (2024)

COVID-19 : the great reset /
af: Schwab, Klaus
Udgivet: (2020)

An overview on Covid-19 and invention of its treatment by drugs
af: Nawer, Anika
Udgivet: (2022)

Post Covid-19 health indications of Covid-19 patients
af: Khan, Tanzim
Udgivet: (2022)

Food patrons contribution on online food and restaurant business of Bangladesh
af: Sadek, Jehad
Udgivet: (2024)

Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
Udgivet: (2021)

Implication of COVID 19 on IT industry: focusing automation solutionz
af: Karim, Rabita
Udgivet: (2021)

The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
af: Ahmed, Saddam
Udgivet: (2019)

An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
af: Das, Nikkon Ranjan
Udgivet: (2023)

Use of vitamins in the treatment of covid-19
af: Ahmed, Tauhid
Udgivet: (2021)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
af: Barua, Dipro
Udgivet: (2023)

Economic impact of Covid-19 on Shadow International
af: Mujjammil, Fattah E
Udgivet: (2022)

Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
af: Sakib, KM Rashidul Islam
Udgivet: (2024)

Covid-19: A transnational observation
af: Kabir, Nahid Afrose
Udgivet: (2020)

COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
af: Rahman, Mustafizur
Udgivet: (2021)

COVID-19 related fake news detection model
af: Shondhy, Sumaiya Islam, et al.
Udgivet: (2021)

Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
af: Blasius, Camilla Megusa
Udgivet: (2023)

Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
af: Tabassum, Tahia, et al.
Udgivet: (2021)

Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
af: Mariam, Warisha
Udgivet: (2023)

The accessibility of Covid-19 vaccine toward commercialization using microneedles
af: Isty, Fahim Istiak
Udgivet: (2021)

Biomarkers in the diagnosis and treatment of Covid-19
af: Kabir, Syeda Shuvessa
Udgivet: (2023)

Impacts of self-medication among students during COVID-19: a comprehensive review
af: Mitra, Shovon
Udgivet: (2021)

Exploring the potential of organic molecules in the treatment of covid-19
af: Mondol, Winifred Claire
Udgivet: (2024)

Cross-cultural comparison of food appetite and restaurant features
af: Islam, Md Sami Ul, et al.
Udgivet: (2019)

Covid-19 vaccine for transdermal delivery: formulation consideration and microneedle accession
af: Md.Minhaj-Ul-Alam
Udgivet: (2021)

Sales & marketing challenges of Bproperty.com Ltd during Covid-19
af: Sabur, Md. Monjur Alam
Udgivet: (2023)

Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
af: Afsana, Nourin
Udgivet: (2022)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
af: Andaleeb, Syed Saad, et al.
Udgivet: (2016)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
af: Chowdhury, Tasnia Farheen
Udgivet: (2021)

Management of Diabetes patients during COVID-19
af: Pantho, G. M. Golam Mehebub
Udgivet: (2021)

The impact of COVID-19 on beauty parlour workers
af: Farah, Faiza
Udgivet: (2022)

Determination of symptom association with COVID-19
af: Mahbub -E- Sobhanee, S.M.
Udgivet: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
af: Sultana, Sadia
Udgivet: (2023)

Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
af: Neeher, Nishantika
Udgivet: (2023)

COVID-19: The next steps for the World
af: Mridha, Malay Kanti
Udgivet: (2022)

COVID-19’s Impact on Bangladesh Economy
af: Siddiquee, Muhammad Shahadat Hossain, et al.
Udgivet: (2022)

Design and implementation of a F-Commerce restaurant application
af: Khan, Mushfiquzzaman, et al.
Udgivet: (2018)

Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
af: Islam, Ashabul, et al.
Udgivet: (2022)

Evaluating the effects of COVID-19 on mental health
af: Dowla, Shihab Ud
Udgivet: (2021)