Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Manylion Llyfryddiaeth
Prif Awdur:	Alam, Saif
Awduron Eraill:	Chowdhury, Sumon Paul
Fformat:	Internship report
Iaith:	English
Cyhoeddwyd:	Brac University 2021
Pynciau:	Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases)
Mynediad Ar-lein:	http://hdl.handle.net/10361/14820

Eitemau Tebyg

Covid 19 effect on customer orientation of restaurant industry of Bangladesh
gan: Sadik, Abu Farhan
Cyhoeddwyd: (2022)

How Covid-19 Has impacted the employees of restaurant industry
gan: moon, Shafaet ara
Cyhoeddwyd: (2024)

COVID-19 : the great reset /
gan: Schwab, Klaus
Cyhoeddwyd: (2020)

An overview on Covid-19 and invention of its treatment by drugs
gan: Nawer, Anika
Cyhoeddwyd: (2022)

Post Covid-19 health indications of Covid-19 patients
gan: Khan, Tanzim
Cyhoeddwyd: (2022)

Food patrons contribution on online food and restaurant business of Bangladesh
gan: Sadek, Jehad
Cyhoeddwyd: (2024)

Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
Cyhoeddwyd: (2021)

Implication of COVID 19 on IT industry: focusing automation solutionz
gan: Karim, Rabita
Cyhoeddwyd: (2021)

The affiliation report on “a study on human resource management practices of the Bay Rose Gourmet Restaurant
gan: Ahmed, Saddam
Cyhoeddwyd: (2019)

An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
gan: Das, Nikkon Ranjan
Cyhoeddwyd: (2023)

Use of vitamins in the treatment of covid-19
gan: Ahmed, Tauhid
Cyhoeddwyd: (2021)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
gan: Barua, Dipro
Cyhoeddwyd: (2023)

Economic impact of Covid-19 on Shadow International
gan: Mujjammil, Fattah E
Cyhoeddwyd: (2022)

Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
gan: Sakib, KM Rashidul Islam
Cyhoeddwyd: (2024)

Covid-19: A transnational observation
gan: Kabir, Nahid Afrose
Cyhoeddwyd: (2020)

COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
gan: Rahman, Mustafizur
Cyhoeddwyd: (2021)

COVID-19 related fake news detection model
gan: Shondhy, Sumaiya Islam, et al.
Cyhoeddwyd: (2021)

Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
gan: Blasius, Camilla Megusa
Cyhoeddwyd: (2023)

Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
gan: Tabassum, Tahia, et al.
Cyhoeddwyd: (2021)

Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
gan: Mariam, Warisha
Cyhoeddwyd: (2023)

The accessibility of Covid-19 vaccine toward commercialization using microneedles
gan: Isty, Fahim Istiak
Cyhoeddwyd: (2021)

Biomarkers in the diagnosis and treatment of Covid-19
gan: Kabir, Syeda Shuvessa
Cyhoeddwyd: (2023)

Impacts of self-medication among students during COVID-19: a comprehensive review
gan: Mitra, Shovon
Cyhoeddwyd: (2021)

Exploring the potential of organic molecules in the treatment of covid-19
gan: Mondol, Winifred Claire
Cyhoeddwyd: (2024)

Cross-cultural comparison of food appetite and restaurant features
gan: Islam, Md Sami Ul, et al.
Cyhoeddwyd: (2019)

Covid-19 vaccine for transdermal delivery: formulation consideration and microneedle accession
gan: Md.Minhaj-Ul-Alam
Cyhoeddwyd: (2021)

Sales & marketing challenges of Bproperty.com Ltd during Covid-19
gan: Sabur, Md. Monjur Alam
Cyhoeddwyd: (2023)

Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
gan: Afsana, Nourin
Cyhoeddwyd: (2022)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
gan: Andaleeb, Syed Saad, et al.
Cyhoeddwyd: (2016)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
gan: Chowdhury, Tasnia Farheen
Cyhoeddwyd: (2021)

Management of Diabetes patients during COVID-19
gan: Pantho, G. M. Golam Mehebub
Cyhoeddwyd: (2021)

The impact of COVID-19 on beauty parlour workers
gan: Farah, Faiza
Cyhoeddwyd: (2022)

Determination of symptom association with COVID-19
gan: Mahbub -E- Sobhanee, S.M.
Cyhoeddwyd: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
gan: Sultana, Sadia
Cyhoeddwyd: (2023)

Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
gan: Neeher, Nishantika
Cyhoeddwyd: (2023)

COVID-19: The next steps for the World
gan: Mridha, Malay Kanti
Cyhoeddwyd: (2022)

COVID-19’s Impact on Bangladesh Economy
gan: Siddiquee, Muhammad Shahadat Hossain, et al.
Cyhoeddwyd: (2022)

Design and implementation of a F-Commerce restaurant application
gan: Khan, Mushfiquzzaman, et al.
Cyhoeddwyd: (2018)

Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
gan: Islam, Ashabul, et al.
Cyhoeddwyd: (2022)

Evaluating the effects of COVID-19 on mental health
gan: Dowla, Shihab Ud
Cyhoeddwyd: (2021)