Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Podrobná bibliografie
Hlavní autor:	Alam, Saif
Další autoři:	Chowdhury, Sumon Paul
Médium:	Internship report
Jazyk:	English
Vydáno:	Brac University 2021
Témata:	Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases)
On-line přístup:	http://hdl.handle.net/10361/14820

Podobné jednotky

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Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
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Management of Diabetes patients during COVID-19
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Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
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Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
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COVID-19’s Impact on Bangladesh Economy
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Design and implementation of a F-Commerce restaurant application
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Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
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