Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
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Brac University
2021
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| Accès en ligne: | http://hdl.handle.net/10361/14820 |
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10361-148202021-07-26T21:01:26Z Red Tomato Restaurant: struggles of restaurants in the Covid-19 era Alam, Saif Chowdhury, Sumon Paul Brac Business School, Brac University Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases) This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. Cataloged from PDF version of internship report. Includes bibliographical references (page 11) At the beginning of 2020 the world was devastated by the hit of Covid-19 virus. This had a major impact on the food industry around the world. Red Tomato Restaurant, a restaurant that has been operating in Dhanmondi for 12 years are facing new challenges in this trying times. With their relocation and pandemic hitting at the same time they are struggling quite a bit along with most other restaurants. They are looking to stay open after business started opening up post pandemic with new protocols to follow. Saif Alam B. Business Administration 2021-07-26T15:42:48Z 2021-07-26T15:42:48Z 2021 2021-01 Internship report ID 16104131 http://hdl.handle.net/10361/14820 en Brac University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 16 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases) |
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Red Tomato Restaurant Restaurants Covid-19 Food service Covid-19 (Diseases) Alam, Saif Red Tomato Restaurant: struggles of restaurants in the Covid-19 era |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. |
| author2 |
Chowdhury, Sumon Paul |
| author_facet |
Chowdhury, Sumon Paul Alam, Saif |
| format |
Internship report |
| author |
Alam, Saif |
| author_sort |
Alam, Saif |
| title |
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era |
| title_short |
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era |
| title_full |
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era |
| title_fullStr |
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era |
| title_full_unstemmed |
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era |
| title_sort |
red tomato restaurant: struggles of restaurants in the covid-19 era |
| publisher |
Brac University |
| publishDate |
2021 |
| url |
http://hdl.handle.net/10361/14820 |
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