Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
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| フォーマット: | 学位論文 |
| 言語: | en_US |
| 出版事項: |
Brac University
2021
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| オンライン･アクセス: | http://hdl.handle.net/10361/14410 |