Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | en_US |
| Argitaratua: |
Brac University
2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/10361/14410 |