Shamshad, R., & Hossain, M. (2021). Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese. Brac University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रShamshad, Ritwika, और Mahboob Hossain. Exploration of Yeast Candida Zeylonoides with Special References to Probiotic Activity Isolated from Mozzarella Cheese. Brac University, 2021.
एमएलए (8वां संस्करण) प्रशस्ति पत्रShamshad, Ritwika, और Mahboob Hossain. Exploration of Yeast Candida Zeylonoides with Special References to Probiotic Activity Isolated from Mozzarella Cheese. Brac University, 2021.
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