Shamshad, R., & Hossain, M. (2021). Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese. Brac University.
Cita Chicago Style (17a ed.)Shamshad, Ritwika, y Mahboob Hossain. Exploration of Yeast Candida Zeylonoides with Special References to Probiotic Activity Isolated from Mozzarella Cheese. Brac University, 2021.
Cita MLA (8a ed.)Shamshad, Ritwika, y Mahboob Hossain. Exploration of Yeast Candida Zeylonoides with Special References to Probiotic Activity Isolated from Mozzarella Cheese. Brac University, 2021.
Precaución: Estas citas no son 100% exactas.