Shamshad, R., & Hossain, M. (2021). Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese. Brac University.
Chicago (17e ed.) BronvermeldingShamshad, Ritwika, en Mahboob Hossain. Exploration of Yeast Candida Zeylonoides with Special References to Probiotic Activity Isolated from Mozzarella Cheese. Brac University, 2021.
MLA (8e ed.) BronvermeldingShamshad, Ritwika, en Mahboob Hossain. Exploration of Yeast Candida Zeylonoides with Special References to Probiotic Activity Isolated from Mozzarella Cheese. Brac University, 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.