Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Бібліографічні деталі
Автор:	Aziz, S. M. Shahidul
Інші автори:	Alam, Marzia
Формат:	Дисертація
Мова:	English
Опубліковано:	Brac University 2021
Предмети:	Cadmium Contamination Vulnerable EPA Food contamination
Онлайн доступ:	http://hdl.handle.net/10361/14378

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