Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Detaylı Bibliyografya
Yazar:	Aziz, S. M. Shahidul
Diğer Yazarlar:	Alam, Marzia
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	Brac University 2021
Konular:	Cadmium Contamination Vulnerable EPA Food contamination
Online Erişim:	http://hdl.handle.net/10361/14378

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