Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Detalhes bibliográficos
Autor principal:	Aziz, S. M. Shahidul
Outros Autores:	Alam, Marzia
Formato:	Tese
Idioma:	English
Publicado em:	Brac University 2021
Assuntos:	Cadmium Contamination Vulnerable EPA Food contamination
Acesso em linha:	http://hdl.handle.net/10361/14378

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