Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Bibliografische gegevens
Hoofdauteur:	Aziz, S. M. Shahidul
Andere auteurs:	Alam, Marzia
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	Brac University 2021
Onderwerpen:	Cadmium Contamination Vulnerable EPA Food contamination
Online toegang:	http://hdl.handle.net/10361/14378

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