Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Dettagli Bibliografici
Autore principale:	Aziz, S. M. Shahidul
Altri autori:	Alam, Marzia
Natura:	Tesi
Lingua:	English
Pubblicazione:	Brac University 2021
Soggetti:	Cadmium Contamination Vulnerable EPA Food contamination
Accesso online:	http://hdl.handle.net/10361/14378

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