Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Bibliografski detalji
Glavni autor:	Aziz, S. M. Shahidul
Daljnji autori:	Alam, Marzia
Format:	Disertacija
Jezik:	English
Izdano:	Brac University 2021
Teme:	Cadmium Contamination Vulnerable EPA Food contamination
Online pristup:	http://hdl.handle.net/10361/14378

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