Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

ग्रंथसूची विवरण
मुख्य लेखक:	Aziz, S. M. Shahidul
अन्य लेखक:	Alam, Marzia
स्वरूप:	थीसिस
भाषा:	English
प्रकाशित:	Brac University 2021
विषय:	Cadmium Contamination Vulnerable EPA Food contamination
ऑनलाइन पहुंच:	http://hdl.handle.net/10361/14378

समान संसाधन

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