Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Bibliographic Details
Main Author:	Aziz, S. M. Shahidul
Other Authors:	Alam, Marzia
Format:	Thesis
Language:	English
Published:	Brac University 2021
Subjects:	Cadmium Contamination Vulnerable EPA Food contamination
Online Access:	http://hdl.handle.net/10361/14378

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