Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Bibliographische Detailangaben
1. Verfasser:	Aziz, S. M. Shahidul
Weitere Verfasser:	Alam, Marzia
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	Brac University 2021
Schlagworte:	Cadmium Contamination Vulnerable EPA Food contamination
Online Zugang:	http://hdl.handle.net/10361/14378

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