Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Bibliografiske detaljer
Hovedforfatter:	Aziz, S. M. Shahidul
Andre forfattere:	Alam, Marzia
Format:	Thesis
Sprog:	English
Udgivet:	Brac University 2021
Fag:	Cadmium Contamination Vulnerable EPA Food contamination
Online adgang:	http://hdl.handle.net/10361/14378

Lignende værker

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
af: Baidya, Sangita, et al.
Udgivet: (2022)

Microbial contamination of drinking water and community water in Bangladesh : a review
af: Nur, Sanjida
Udgivet: (2024)

Impact of cadmium exposure on human health with a focus on Bangladesh
af: Kabir, Eva Rahman, et al.
Udgivet: (2016)

Determination of minimum inhibitory concentration of cadmium salts on the microbial strains isolated from Buriganga River-bed soil
af: Shama, Anika Tabassum
Udgivet: (2020)

Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
af: Medha, Maysha Mahjabeen Hassan, et al.
Udgivet: (2024)

A survey study on water quality of different household in the industrial area of Mymensingh and Gazipur
af: Hasan, Md. Abid
Udgivet: (2021)

Drug resistant pathogens isolated from wound infection
af: Yasmin, Farhana
Udgivet: (2021)

Effect of physical parameters on the decolorization of multiple synthetic textile dyes by bacteria recovered from dye contaminated soil and water
af: Kamal, Mostafa, et al.
Udgivet: (2018)

Microbial contamination of drinking water and community water in Bangladesh : a review
af: Nur, Sanjida
Udgivet: (2024)

Review of Ex Post Assessments and Issues Relating to the Policy on Longer-Term Program Engagement.
Udgivet: (2006)

Drug resistant pathogens isolated from wound infection
af: Yasmin, Farhana
Udgivet: (2021)

Isolation and characterization of chromium resistant bacteria from sea bed soil
af: Masud, Kazi Nuruddin Al
Udgivet: (2018)

Microbial risk assessment of surface waters in Dhaka
af: Nadeem, Abrar
Udgivet: (2019)

A study of microbial water quality check and isolation of Helicobacter Pylori from water samples taken from Dhaka city
af: Rafique, Afra Anika, et al.
Udgivet: (2023)

Quantitative analysis of mercury in some food colors
af: Faizah, Kifayat
Udgivet: (2021)

Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
af: Easrat Jahan, Tonima, et al.
Udgivet: (2023)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Udgivet: (2011)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
af: Zaman, Afsana, et al.
Udgivet: (2024)

Elemental profiling and identification of eco-toxic elements in agricultural soil by laser-induced breakdown spectroscopy
af: Haider, A F M Yusuf, et al.
Udgivet: (2017)

Identification and antibiotic susceptibility of Escherichia coli isolated from chicken samples collected from wet markets in Dhaka city
af: Chowdhury, Afrida Tasnim, et al.
Udgivet: (2024)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
af: Tishan, Salman Habib, et al.
Udgivet: (2024)

FIVIMS in Bangladesh: a tool for comprehensive data management and use
af: Hyder, SM Ziauddin
Udgivet: (2020)

Awareness and choice of options of Arsenic-free drinking water
af: Hadi, Abdullahel
Udgivet: (2019)

Targeted bacteriophage application to control water contamination by Escherichia coli, Vibrio and Salmonella
af: Raiana, Anika, et al.
Udgivet: (2022)

Effectiveness of water filters used in the households of Dhaka city
af: Proma, Musharrat Shobnom, et al.
Udgivet: (2024)

Combating a deadly menace: early experiences with a community-based arsenic mitigation project in Bangladesh
af: Chowdhury, AMR, et al.
Udgivet: (2019)

Bangladesh, state of Arsenic, 2001 : the second annual report on the country's state of Arsenic /
Udgivet: (2001)

Awareness, sensitisation, crucial to participation of women in economic activity: Study
af: TBS Report
Udgivet: (2023)

Water, sanitation, health, for all? : prospects for the International Drinking Water Supply and Sanitation Decade, 1981-90 /
Udgivet: (1981)

Can vitamin E intervention ettenuate heavy metal toxicities? a review
af: Ali, SK Sarika
Udgivet: (2024)

Cadmium: From Toxicity to Essentiality
Udgivet: (2013)

Microbial quality assurance in cosmetics, toiletries and non-sterile pharmaceuticals /
Udgivet: (1996)

Microbial prevalence of Kaptai lake from two different spots
af: Neha, Amreen Nahin, et al.
Udgivet: (2023)

The state of food security in Bangladesh : an econometric analysis
af: Akhter, Yesmin, et al.
Udgivet: (2013)

Food security

Food first /
af: Lappé, Frances Moore
Udgivet: (1982)

Addressing vulnerabilities in communities facing infectious disease threats: A need for social science-driven assessments
af: Osborne, Jacob, et al.
Udgivet: (2022)

Modern food microbiology /
af: Jay, James M. (James Monroe), 1927-
Udgivet: (2005)

Food price policy in an era of market instability :

Food, economics, and health
af: Bhargava, Alok