Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Manylion Llyfryddiaeth
Prif Awdur:	Aziz, S. M. Shahidul
Awduron Eraill:	Alam, Marzia
Fformat:	Traethawd Ymchwil
Iaith:	English
Cyhoeddwyd:	Brac University 2021
Pynciau:	Cadmium Contamination Vulnerable EPA Food contamination
Mynediad Ar-lein:	http://hdl.handle.net/10361/14378

Eitemau Tebyg

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Determination of minimum inhibitory concentration of cadmium salts on the microbial strains isolated from Buriganga River-bed soil
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Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
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Quantitative analysis of mercury in some food colors
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