Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Dades bibliogràfiques
Autor principal:	Aziz, S. M. Shahidul
Altres autors:	Alam, Marzia
Format:	Thesis
Idioma:	English
Publicat:	Brac University 2021
Matèries:	Cadmium Contamination Vulnerable EPA Food contamination
Accés en línia:	http://hdl.handle.net/10361/14378

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