Quantitative analysis of cadmium in food coloring agents

Quantitative analysis of cadmium in food coloring agents

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2019.

Détails bibliographiques
Auteur principal:	Aziz, S. M. Shahidul
Autres auteurs:	Alam, Marzia
Format:	Thèse
Langue:	English
Publié:	Brac University 2021
Sujets:	Cadmium Contamination Vulnerable EPA Food contamination
Accès en ligne:	http://hdl.handle.net/10361/14378

Documents similaires

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
par: Baidya, Sangita, et autres
Publié: (2022)

Microbial contamination of drinking water and community water in Bangladesh : a review
par: Nur, Sanjida
Publié: (2024)

Impact of cadmium exposure on human health with a focus on Bangladesh
par: Kabir, Eva Rahman, et autres
Publié: (2016)

Determination of minimum inhibitory concentration of cadmium salts on the microbial strains isolated from Buriganga River-bed soil
par: Shama, Anika Tabassum
Publié: (2020)

Identification of Bacillus cereus and Cronobacter sakazakii on food products consumed by infants and children in Bangladesh
par: Medha, Maysha Mahjabeen Hassan, et autres
Publié: (2024)

A survey study on water quality of different household in the industrial area of Mymensingh and Gazipur
par: Hasan, Md. Abid
Publié: (2021)

Drug resistant pathogens isolated from wound infection
par: Yasmin, Farhana
Publié: (2021)

Effect of physical parameters on the decolorization of multiple synthetic textile dyes by bacteria recovered from dye contaminated soil and water
par: Kamal, Mostafa, et autres
Publié: (2018)

Microbial contamination of drinking water and community water in Bangladesh : a review
par: Nur, Sanjida
Publié: (2024)

Review of Ex Post Assessments and Issues Relating to the Policy on Longer-Term Program Engagement.
Publié: (2006)

Drug resistant pathogens isolated from wound infection
par: Yasmin, Farhana
Publié: (2021)

Isolation and characterization of chromium resistant bacteria from sea bed soil
par: Masud, Kazi Nuruddin Al
Publié: (2018)

Microbial risk assessment of surface waters in Dhaka
par: Nadeem, Abrar
Publié: (2019)

A study of microbial water quality check and isolation of Helicobacter Pylori from water samples taken from Dhaka city
par: Rafique, Afra Anika, et autres
Publié: (2023)

Quantitative analysis of mercury in some food colors
par: Faizah, Kifayat
Publié: (2021)

Determination of isolation & antibiotic susceptibility pattern of Salmonella spp. from fresh vegetables collected from local markets of Dhaka city
par: Easrat Jahan, Tonima, et autres
Publié: (2023)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Publié: (2011)

Isolation of Klebsiella pneumoniae from water and hand swabs of vegetable vendors collected from the wet markets of Dhaka city
par: Zaman, Afsana, et autres
Publié: (2024)

Elemental profiling and identification of eco-toxic elements in agricultural soil by laser-induced breakdown spectroscopy
par: Haider, A F M Yusuf, et autres
Publié: (2017)

Identification and antibiotic susceptibility of Escherichia coli isolated from chicken samples collected from wet markets in Dhaka city
par: Chowdhury, Afrida Tasnim, et autres
Publié: (2024)

Detection of Extended Spectrum β-lactamase (ESBL) And Carbapenemase Encoding Escherichia coli isolates from hospital effluent wastewater and hospital adjacent community tap water in Dhaka metropolitan city
par: Tishan, Salman Habib, et autres
Publié: (2024)

FIVIMS in Bangladesh: a tool for comprehensive data management and use
par: Hyder, SM Ziauddin
Publié: (2020)

Awareness and choice of options of Arsenic-free drinking water
par: Hadi, Abdullahel
Publié: (2019)

Targeted bacteriophage application to control water contamination by Escherichia coli, Vibrio and Salmonella
par: Raiana, Anika, et autres
Publié: (2022)

Effectiveness of water filters used in the households of Dhaka city
par: Proma, Musharrat Shobnom, et autres
Publié: (2024)

Combating a deadly menace: early experiences with a community-based arsenic mitigation project in Bangladesh
par: Chowdhury, AMR, et autres
Publié: (2019)

Bangladesh, state of Arsenic, 2001 : the second annual report on the country's state of Arsenic /
Publié: (2001)

Awareness, sensitisation, crucial to participation of women in economic activity: Study
par: TBS Report
Publié: (2023)

Water, sanitation, health, for all? : prospects for the International Drinking Water Supply and Sanitation Decade, 1981-90 /
Publié: (1981)

Can vitamin E intervention ettenuate heavy metal toxicities? a review
par: Ali, SK Sarika
Publié: (2024)

Cadmium: From Toxicity to Essentiality
Publié: (2013)

Microbial quality assurance in cosmetics, toiletries and non-sterile pharmaceuticals /
Publié: (1996)

Microbial prevalence of Kaptai lake from two different spots
par: Neha, Amreen Nahin, et autres
Publié: (2023)

The state of food security in Bangladesh : an econometric analysis
par: Akhter, Yesmin, et autres
Publié: (2013)

Food security

Food first /
par: Lappé, Frances Moore
Publié: (1982)

Addressing vulnerabilities in communities facing infectious disease threats: A need for social science-driven assessments
par: Osborne, Jacob, et autres
Publié: (2022)

Modern food microbiology /
par: Jay, James M. (James Monroe), 1927-
Publié: (2005)

Food price policy in an era of market instability :

Food, economics, and health
par: Bhargava, Alok