Aziz, S. M. S., & Alam, M. (2021). Quantitative analysis of cadmium in food coloring agents. Brac University.
Cita Chicago Style (17a ed.)Aziz, S. M. Shahidul, y Marzia Alam. Quantitative Analysis of Cadmium in Food Coloring Agents. Brac University, 2021.
Cita MLA (8a ed.)Aziz, S. M. Shahidul, y Marzia Alam. Quantitative Analysis of Cadmium in Food Coloring Agents. Brac University, 2021.
Precaución: Estas citas no son 100% exactas.