Aziz, S. M. S., & Alam, M. (2021). Quantitative analysis of cadmium in food coloring agents. Brac University.
Cita Chicago (17th ed.)Aziz, S. M. Shahidul, i Marzia Alam. Quantitative Analysis of Cadmium in Food Coloring Agents. Brac University, 2021.
Cita MLA (8th ed.)Aziz, S. M. Shahidul, i Marzia Alam. Quantitative Analysis of Cadmium in Food Coloring Agents. Brac University, 2021.
Atenció: Aquestes cites poden no estar 100% correctes.