Quantitative analysis of mercury in some food colors

Quantitative analysis of mercury in some food colors

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2020.

书目详细资料
主要作者:	Faizah, Kifayat
其他作者:	Neelotpol, Sharmind
格式:	Thesis
语言:	English
出版:	Brac University 2021
主题:	Mercury Toxicity Exposure Permissible Food colors Mercury > Toxicology
在线阅读:	http://hdl.handle.net/10361/14374

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