Quantitative analysis of mercury in some food colors

Quantitative analysis of mercury in some food colors

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2020.

Bibliografiska uppgifter
Huvudupphovsman:	Faizah, Kifayat
Övriga upphovsmän:	Neelotpol, Sharmind
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	Brac University 2021
Ämnen:	Mercury Toxicity Exposure Permissible Food colors Mercury > Toxicology
Länkar:	http://hdl.handle.net/10361/14374

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