Quantitative analysis of mercury in some food colors

Quantitative analysis of mercury in some food colors

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2020.

Bibliografske podrobnosti
Glavni avtor:	Faizah, Kifayat
Drugi avtorji:	Neelotpol, Sharmind
Format:	Thesis
Jezik:	English
Izdano:	Brac University 2021
Teme:	Mercury Toxicity Exposure Permissible Food colors Mercury > Toxicology
Online dostop:	http://hdl.handle.net/10361/14374

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