Quantitative analysis of mercury in some food colors

Quantitative analysis of mercury in some food colors

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2020.

Библиографические подробности
Главный автор:	Faizah, Kifayat
Другие авторы:	Neelotpol, Sharmind
Формат:	Диссертация
Язык:	English
Опубликовано:	Brac University 2021
Предметы:	Mercury Toxicity Exposure Permissible Food colors Mercury > Toxicology
Online-ссылка:	http://hdl.handle.net/10361/14374

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