Quantitative analysis of mercury in some food colors

Quantitative analysis of mercury in some food colors

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2020.

Dettagli Bibliografici
Autore principale:	Faizah, Kifayat
Altri autori:	Neelotpol, Sharmind
Natura:	Tesi
Lingua:	English
Pubblicazione:	Brac University 2021
Soggetti:	Mercury Toxicity Exposure Permissible Food colors Mercury > Toxicology
Accesso online:	http://hdl.handle.net/10361/14374

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