Quantitative analysis of mercury in some food colors

Quantitative analysis of mercury in some food colors

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2020.

Bibliografiske detaljer
Hovedforfatter:	Faizah, Kifayat
Andre forfattere:	Neelotpol, Sharmind
Format:	Thesis
Sprog:	English
Udgivet:	Brac University 2021
Fag:	Mercury Toxicity Exposure Permissible Food colors Mercury > Toxicology
Online adgang:	http://hdl.handle.net/10361/14374

Lignende værker

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Toxicology Research

Toxicological Sciences

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Shop drawing of material color of glass and aluminum (RFA - 31_Rev A)
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Architectural shop drawing of material color of glass and aluminum (RFA-31_Rev A)
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