Faizah, K., & Neelotpol, S. (2021). Quantitative analysis of mercury in some food colors. Brac University.
Chicago Style (17th ed.) CitationFaizah, Kifayat, and Sharmind Neelotpol. Quantitative Analysis of Mercury in Some Food Colors. Brac University, 2021.
MLA引文Faizah, Kifayat, and Sharmind Neelotpol. Quantitative Analysis of Mercury in Some Food Colors. Brac University, 2021.
警告:這些引文格式不一定是100%准確.