Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
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| フォーマット: | 学位論文 |
| 言語: | en_US |
| 出版事項: |
Brac University
2021
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| オンライン･アクセス: | http://hdl.handle.net/10361/14341 |