Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Thèse |
| Langue: | en_US |
| Publié: |
Brac University
2021
|
| Sujets: | |
| Accès en ligne: | http://hdl.handle.net/10361/14341 |