APA (7. basım) Alıntı

Raiyaan, K. R., & Hossain, M. M. (2021). Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity. Brac University.

Chicago Style (17. basım) Atıf

Raiyaan, Kazi Ruksaad, ve M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.

MLA (8th ed.) Atıf

Raiyaan, Kazi Ruksaad, ve M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.