Raiyaan, K. R., & Hossain, M. M. (2021). Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity. Brac University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRaiyaan, Kazi Ruksaad, और M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRaiyaan, Kazi Ruksaad, और M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.
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