Raiyaan, K. R., & Hossain, M. M. (2021). Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity. Brac University.
Citace podle Chicago (17th ed.)Raiyaan, Kazi Ruksaad, a M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.
Citace podle MLA (8th ed.)Raiyaan, Kazi Ruksaad, a M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.
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