Raiyaan, K. R., & Hossain, M. M. (2021). Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity. Brac University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Raiyaan, Kazi Ruksaad, و M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Raiyaan, Kazi Ruksaad, و M Mahboob Hossain. Exploration of Potential Yeast (Candida Maltosa) from Mozzarella Cheese and Its Prospect for Probiotic Activity. Brac University, 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.