A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | en_US |
| Publicat: |
Brac University
2021
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/14340 |