A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
主要作者: | Gomes, Rose Prema |
---|---|
其他作者: | Hossain, Mahboob |
格式: | Thesis |
语言: | en_US |
出版: |
Brac University
2021
|
主题: | |
在线阅读: | http://hdl.handle.net/10361/14340 |
相似书籍
-
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
由: Shahanaz, Eshita
出版: (2021) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
由: Islam, Tamanna, et al.
出版: (2024) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
由: Abanti, Rifah Tasnia, et al.
出版: (2023) -
Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
由: Riya, Jannatul Ferdous Islam
出版: (2022) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
由: Sarwer, Anika, et al.
出版: (2023)