A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
मुख्य लेखक: | Gomes, Rose Prema |
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अन्य लेखक: | Hossain, Mahboob |
स्वरूप: | थीसिस |
भाषा: | en_US |
प्रकाशित: |
Brac University
2021
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विषय: | |
ऑनलाइन पहुंच: | http://hdl.handle.net/10361/14340 |
समान संसाधन
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Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
द्वारा: Shahanaz, Eshita
प्रकाशित: (2021) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
द्वारा: Islam, Tamanna, और अन्य
प्रकाशित: (2024) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
द्वारा: Abanti, Rifah Tasnia, और अन्य
प्रकाशित: (2023) -
Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
द्वारा: Riya, Jannatul Ferdous Islam
प्रकाशित: (2022) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
द्वारा: Sarwer, Anika, और अन्य
प्रकाशित: (2023)