A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
Egile nagusia: | Gomes, Rose Prema |
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Beste egile batzuk: | Hossain, Mahboob |
Formatua: | Thesis |
Hizkuntza: | en_US |
Argitaratua: |
Brac University
2021
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Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/14340 |
Antzeko izenburuak
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Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
nork: Shahanaz, Eshita
Argitaratua: (2021) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
nork: Islam, Tamanna, et al.
Argitaratua: (2024) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
nork: Abanti, Rifah Tasnia, et al.
Argitaratua: (2023) -
Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
nork: Riya, Jannatul Ferdous Islam
Argitaratua: (2022) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
nork: Sarwer, Anika, et al.
Argitaratua: (2023)