A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
Κύριος συγγραφέας: | Gomes, Rose Prema |
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Άλλοι συγγραφείς: | Hossain, Mahboob |
Μορφή: | Thesis |
Γλώσσα: | en_US |
Έκδοση: |
Brac University
2021
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Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/14340 |
Παρόμοια τεκμήρια
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Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
ανά: Shahanaz, Eshita
Έκδοση: (2021) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
ανά: Islam, Tamanna, κ.ά.
Έκδοση: (2024) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
ανά: Abanti, Rifah Tasnia, κ.ά.
Έκδοση: (2023) -
Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
ανά: Riya, Jannatul Ferdous Islam
Έκδοση: (2022) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
ανά: Sarwer, Anika, κ.ά.
Έκδοση: (2023)