A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology 2020.
Hovedforfatter: | Gomes, Rose Prema |
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Andre forfattere: | Hossain, Mahboob |
Format: | Thesis |
Sprog: | en_US |
Udgivet: |
Brac University
2021
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/14340 |
Lignende værker
-
Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
af: Shahanaz, Eshita
Udgivet: (2021) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
af: Islam, Tamanna, et al.
Udgivet: (2024) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
af: Abanti, Rifah Tasnia, et al.
Udgivet: (2023) -
Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
af: Riya, Jannatul Ferdous Islam
Udgivet: (2022) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
af: Sarwer, Anika, et al.
Udgivet: (2023)