A study on the microbial status of consumable fruit juices in Dhaka city and the comparative effects of preservatives on developing antibiotic resistance

Míreanna comhchosúla

• Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
  de réir: Shahanaz, Eshita
  Foilsithe / Cruthaithe: (2021)
• Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
  de réir: Islam, Tamanna, et al.
  Foilsithe / Cruthaithe: (2024)
• Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
  de réir: Abanti, Rifah Tasnia, et al.
  Foilsithe / Cruthaithe: (2023)
• Sustainable Development Goals (SDGs) and antibiotic resistance: the need to search beyond
  de réir: Riya, Jannatul Ferdous Islam
  Foilsithe / Cruthaithe: (2022)
• Incorporating probiotics in our daily food consumption to combat antibiotic resistance
  de réir: Sarwer, Anika, et al.
  Foilsithe / Cruthaithe: (2023)