Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
Автор: | Ahmed, Mahim |
---|---|
Інші автори: | Chowdhury, Suman Paul |
Формат: | Internship report |
Мова: | en_US |
Опубліковано: |
Brac University
2020
|
Предмети: | |
Онлайн доступ: | http://hdl.handle.net/10361/14032 |
Схожі ресурси
-
MAGGI sauce launch in Bangladesh
за авторством: Khan, Faabiha
Опубліковано: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
за авторством: Karmaker, Ankan
Опубліковано: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
за авторством: Imam, Tausif
Опубліковано: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
за авторством: Islam, Aminul
Опубліковано: (2023) -
Buying behavior of noodles shoppers
за авторством: Rima, Fariha Zafor
Опубліковано: (2017)