Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
Hoofdauteur: | Ahmed, Mahim |
---|---|
Andere auteurs: | Chowdhury, Suman Paul |
Formaat: | Internship report |
Taal: | en_US |
Gepubliceerd in: |
Brac University
2020
|
Onderwerpen: | |
Online toegang: | http://hdl.handle.net/10361/14032 |
Gelijkaardige items
-
MAGGI sauce launch in Bangladesh
door: Khan, Faabiha
Gepubliceerd in: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
door: Karmaker, Ankan
Gepubliceerd in: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
door: Imam, Tausif
Gepubliceerd in: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
door: Islam, Aminul
Gepubliceerd in: (2023) -
Buying behavior of noodles shoppers
door: Rima, Fariha Zafor
Gepubliceerd in: (2017)