Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
Príomhchruthaitheoir: | Ahmed, Mahim |
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Rannpháirtithe: | Chowdhury, Suman Paul |
Formáid: | Internship report |
Teanga: | en_US |
Foilsithe / Cruthaithe: |
Brac University
2020
|
Ábhair: | |
Rochtain ar líne: | http://hdl.handle.net/10361/14032 |
Míreanna comhchosúla
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MAGGI sauce launch in Bangladesh
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Foilsithe / Cruthaithe: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
de réir: Karmaker, Ankan
Foilsithe / Cruthaithe: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
de réir: Imam, Tausif
Foilsithe / Cruthaithe: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
de réir: Islam, Aminul
Foilsithe / Cruthaithe: (2023) -
Buying behavior of noodles shoppers
de réir: Rima, Fariha Zafor
Foilsithe / Cruthaithe: (2017)