Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
Κύριος συγγραφέας: | Ahmed, Mahim |
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Άλλοι συγγραφείς: | Chowdhury, Suman Paul |
Μορφή: | Internship report |
Γλώσσα: | en_US |
Έκδοση: |
Brac University
2020
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Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/14032 |
Παρόμοια τεκμήρια
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ανά: Khan, Faabiha
Έκδοση: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
ανά: Karmaker, Ankan
Έκδοση: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
ανά: Imam, Tausif
Έκδοση: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
ανά: Islam, Aminul
Έκδοση: (2023) -
Buying behavior of noodles shoppers
ανά: Rima, Fariha Zafor
Έκδοση: (2017)