Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
Hovedforfatter: | Ahmed, Mahim |
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Andre forfattere: | Chowdhury, Suman Paul |
Format: | Internship report |
Sprog: | en_US |
Udgivet: |
Brac University
2020
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/14032 |
Lignende værker
-
MAGGI sauce launch in Bangladesh
af: Khan, Faabiha
Udgivet: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
af: Karmaker, Ankan
Udgivet: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
af: Imam, Tausif
Udgivet: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
af: Islam, Aminul
Udgivet: (2023) -
Buying behavior of noodles shoppers
af: Rima, Fariha Zafor
Udgivet: (2017)